lemon masala lump crab
take a bite! and... SMILE!
1 lb lump crabs
2 shallots, finely chopped
2 inches length leeks, sliced thinly
2 green chillies, sliced
3 sprigs fresh dill
lemon masala spice, to taste
freshly ground pepper
5 large eggs, slightly beaten
1 cup mozzarella and sharp cheddar cheese, grated
drizzle the pan with olive oil.
fry the lemon masala spice until fragrant.
saute shallots, leeks and chillies.
add the lump crabs.
season with salt and pepper.
slightly beat the eggs in a bowl.
i don't normally add salt anymore on eggs
to lessen my sodium intake =)
in a clean pan, drizzle a bit of olive oil.
put a heap of lump crab mixture.
spread it. and top with lots'a cheese.
add fresh dill.
pour part of the beaten eggs over the mixture.
cook for 2 minutes. then flip.
cook the other side for another 2 minutes.
slap the omelette in between toasted breads.
have a happy breakfast!
food and photo by: helenegarcia.2ndjanuary2011.