Serves 5
INGREDIENTS:
5 fresh Peaches
1/2 cup Maple Syrup
1/4 cup Water
GARNISHING:
5 tablespoons Maple Syrup
10 tablespoons Yogurt
5 Pineapple
1 Kiwi
5 Strawberries
a handful Blueberries
5 Cherries
Boil a quarter cup of water in a saucepan.
Arrange the peaches with skin intact into the simmering water.
Add in half cup of maple syrup. Poach the peaches.
Remove from the saucepan and peel off the skin.
Arrange on a platter with some fresh fruits.
Pour maple syrup and yoghurt.
Serve.
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