Friday, September 12, 2008
chocolate,
singapore
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1st Life-sized Chocolate Race Car in Asia
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Oohhh-lala chocolah!
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Asia's 1st race car chocolate
4.7m long x 2m wide
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Its whole structure is made of
31kg white, 45kg milk and 14 kg dark chocolates
polishing it with 10 litres of food varnish
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Tyres are made of dark chocolate with edible black powder
while the hubs are edible silver powder and white chocolate
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Fabrication cost is a sweet SG$25,000.00
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Comes the unbeatable trio...
Nelson Piquet Junior
Helene Garcia
Fernando Alonso
INGREDIENTS:
12 pcs Lasagna Noodles
1 tbsp Olive Oil
1/4 kg Ground Chicken Breast
1 pouch McCormick Curry Powder,
dissolved in 1/2 cup water
dissolved in 1/2 cup water
1 liter President Whipping Cream
1 Carrot, julienned
2 stalks Celery, chopped
1/2 tsp Paprika
A handful Curry Leaves
Salt & Pepper
1 Green Chili
Puree in a blender with a little water:
3 Shallots
2 cloves Garlic
Half a thumb Ginger
Splash olive oil in a pan. Fry the curry leaves till fragrant.
Add the celery, carrots and green chilli. Fry for a minute.
Pour the garlic, onion, ginger puree. Simmer for 3 minutes.
Mix the ground chicken breast and season with paprika, salt & pepper.
Pour in the McCormick curry mix. Simmer for 5 minutes.
Add the whipping cream and let simmer again for 2 minutes.
TO SERVE:
If you're using wavy lasagna, trim off the wavy part on one side
so you can get it to stand on a plate once rolled.
so you can get it to stand on a plate once rolled.
Pour curry sauce on a cooked lasagna. Roll it.
Do the same with the remaining lasagna noodles.
Arrange rolled lasagna upright on a plate.
Pour some sauce over the rolled lasagna and around the plate.
Garnish.
Do the same with the remaining lasagna noodles.
Arrange rolled lasagna upright on a plate.
Pour some sauce over the rolled lasagna and around the plate.
Garnish.
Serves 4
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