Friday, September 12, 2008
chocolate,
singapore
0
Comments
1st Life-sized Chocolate Race Car in Asia
Oohhh-lala chocolah!
Asia's 1st race car chocolate
4.7m long x 2m wide
Its whole structure is made of
31kg white, 45kg milk and 14 kg dark chocolates
polishing it with 10 litres of food varnish
Tyres are made of dark chocolate with edible black powder
while the hubs are edible silver powder and white chocolate
Fabrication cost is a sweet SG$25,000.00
Comes the unbeatable trio...
Nelson Piquet Junior
Helene Garcia
Fernando Alonso
INGREDIENTS:
12 pcs Lasagna Noodles
1 tbsp Olive Oil
1/4 kg Ground Chicken Breast
1 pouch McCormick Curry Powder,
dissolved in 1/2 cup water
dissolved in 1/2 cup water
1 liter President Whipping Cream
1 Carrot, julienned
2 stalks Celery, chopped
1/2 tsp Paprika
A handful Curry Leaves
Salt & Pepper
1 Green Chili
Puree in a blender with a little water:
3 Shallots
2 cloves Garlic
Half a thumb Ginger
Splash olive oil in a pan. Fry the curry leaves till fragrant.
Add the celery, carrots and green chilli. Fry for a minute.
Pour the garlic, onion, ginger puree. Simmer for 3 minutes.
Mix the ground chicken breast and season with paprika, salt & pepper.
Pour in the McCormick curry mix. Simmer for 5 minutes.
Add the whipping cream and let simmer again for 2 minutes.
TO SERVE:
If you're using wavy lasagna, trim off the wavy part on one side
so you can get it to stand on a plate once rolled.
so you can get it to stand on a plate once rolled.
Pour curry sauce on a cooked lasagna. Roll it.
Do the same with the remaining lasagna noodles.
Arrange rolled lasagna upright on a plate.
Pour some sauce over the rolled lasagna and around the plate.
Garnish.
Do the same with the remaining lasagna noodles.
Arrange rolled lasagna upright on a plate.
Pour some sauce over the rolled lasagna and around the plate.
Garnish.
Serves 4
Subscribe to:
Posts (Atom)