Spicy Sardines Spaghetti Recipe

INGREDIENTS:

500 g Spaghetti Noodles, No. 5
1 Tbsp Olive Oil
1 pc. Yellow Onion, sliced
3 cloves Garlic, smashed
2 cans Spicy Sardines, cut to bite-sized
3 Tbsp Tomato Ketchup
Salt & Pepper
1 tsp Chicken Broth Powder

GARNISH:
Shredded Cheddar Cheese

Drizzle oil in a wok.
Caramelise the chopped onion.
Add in the garlic, fry till brown.
Pour in the spicy sardines and its sauce.
Add the tomato ketchup.
Season with salt and pepper.
Stir and simmer for 5 minutes.
Set aside.

Boil water. Add chicken broth powder.
Cook spaghetti noodles, al dente.

Arrange the spaghetti noodles on a plate.
Pour the spicy sardines sauce onto the noodles.

Garnish with shredded cheddar cheese.

Tip: Any brand of spicy sardines can be used. 
I tried Ayam Brand and it suited my taste. Yummy!

Curry Lasagna Recipe

INGREDIENTS:

12 pcs Lasagna Noodles

1 tbsp Olive Oil

1/4 kg Ground Chicken Breast

1 pouch McCormick Curry Powder, 
dissolved in 1/2 cup water

1 liter President Whipping Cream

1 Carrot, julienned

2 stalks Celery, chopped

1/2 tsp Paprika

A handful Curry Leaves

Salt & Pepper

1 Green Chili

Puree in a blender with a little water:

3 Shallots

2 cloves Garlic

Half a thumb Ginger

Splash olive oil in a pan. Fry the curry leaves till fragrant.

Add the celery, carrots and green chilli. Fry for a minute.

Pour the garlic, onion, ginger puree. Simmer for 3 minutes.

Mix the ground chicken breast and season with paprika, salt & pepper. 

Pour in the McCormick curry mix. Simmer for 5 minutes.

Add the whipping cream and let simmer again for 2 minutes.

TO SERVE:

If you're using wavy lasagna, trim off the wavy part on one side 
so you can get it to stand on a plate once rolled. 

Pour curry sauce on a cooked lasagna. Roll it. 
Do the same with the remaining lasagna noodles. 
Arrange rolled lasagna upright on a plate. 
Pour some sauce over the rolled lasagna and around the plate. 
Garnish. 

Serves 4