Fruity Smoothies Recipe

Papski's New Year Countdown 2009 fruit bowl:

two-headed pineapple, guava, makopa (wax apple), 

lemon, orange, nectarine, mango, persimmon, pear, 

gold kiwi, dragonfruit, avocado, cherry apple, 

grapefruit and snakefruit

Serves 5

INGREDIENTS:

1 Orange, peeled 

1 Grapefruit, peeled

1 Pomegranate, scrape all the seeds

3 Nectarine, deseeded

4 Gold kiwi, peeled & chopped

1/2 cup French heavy cream

3 tbsp Honey

Ice Cubes

Set aside a bit of pomegranate seeds to use as garnish.

Put the chopped kiwi, nectarine, pomegranate, grapefruit 

and orange in a blender.

Pour the heavy cream and honey into the fruits.

Throw in some ice cubes.

Blend to make smoothies.

Pour equally in glasses.

Top with pomegranate seeds to garnish.

Serve immediately.

Tadpole Pearl Sago Recipe

Serves 8

INGREDIENTS:

1 pack cooked Tadpole (Pearl Sago)

Sugar Cane Rock Sugar, to taste

8 cups Water

Ice Cubes

Boil water in a saucepan.

Add the Sugar Cane Rocks. 
Simmer till it melts.

Adjust sweetness to taste.

Let cool.

Add the tadpole sago.

Serve with ice.

Wheat Grass Juice Recipe

Serves 5

INGREDIENTS:

2 handful of Organic Fresh Wheat Grass

Honey, to taste

5 cups Water

Ice Cubes

Wash the wheat grass well.

Process the wheat grass in a blender with 5 cups of water and 5 tsps honey.

Drain the wheat grass juice.

Add ice cubes and serve really cold.