Buzzing in @ the Bohol Bee Farm

Cottage with curtains of Millionaire's vines

Bamboo restaurant overlooking the picturesque sea

From left: Lemongrass Iced Tea. Freshly-baked Bread w/ Mango,

Honey and Pesto Spread. Cassava Crackers with Green Tomato Salsa

Organic Garden Salad:
Freshly-picked Romaine Lettuce, 

Indigenous flowers: 

Bougainvillea and Cosmos, 

servedwith Mustard Salad Dressing

A sanctuary is hidden deep inside the

Panglao Island. 

Feast on an extraordinary 

organic smorgasbord. 

Bohol Bee Farm

Dao, Dauis, Panglao Island, Bohol, Philippines

www.boholbeefarm.com

Jalapeno Poppers Recipe

Big bite with a kick

Serves 3

INGREDIENTS:

6 fresh Jalapeno Chillis, cut lengthwise into halves, deseeded

6 whole Streaky Bacon Strips

1 Sun-dried Tomato, finely chopped

A handful of Breadcrumbs

75 g Philadelphia Original Cream Cheese, softened at room temp

50 g Cheddar Cheese, grated

25 g Parmesan Cheese, grated

6 Mozzarella Mini Balls, pulled in halves

6 Fresh Basil Leaves, torn into pieces

Canola Oil, for deep frying

No salt needed as the bacon strips provide enough sodium.

Wear gloves. Cut the jalapeno into halves, lengthwise.

In a clean dry bowl, mix the softened cream, cheddar and parmesan cheeses, sun-dried tomato and basil. 

Put a half of mini mozzarella into the halved jalapeno bulb.

Stuff the cheese mixture into the jalapeno.

Drizzle with breadcrumbs.

Wrap the jalapeno the streaky bacon.

Secure the bacon with a toothpick. 

Deep fry in canola oil until the bacon is brown and crispy.

Serve immediately.