Pisang Goreng Recipe

INGREDIENTS:

1 foot-long Banana

Glutinous Rice Flour

All-Purpose Flour

Fresh Jackfruit

Cinnamon

1 Large Egg

Water

Dash of Salt

Brown Sugar

Canola Oil, for deep-frying

All-Purpose Flour, for dusting sliced banana

Put the jackfruit with a bit of water and cinnamon powder in a blender. 

Puree smoothly.

Mix the jackfruit puree with flour, egg, salt and brown sugar.  
Add water to make it into a pasty batter.

Slice the banana into bite size pieces.

Dust the sliced banana with All-Purpose Flour before dipping into the batter. 
Dip the banana into the batter.

Deep-fry in oil until golden brown.

Use the absorbent napkin to remove excess oil.

Serve warm.