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INGREDIENTS:
1 foot-long Banana
Glutinous Rice Flour
All-Purpose Flour
Fresh Jackfruit
Cinnamon
1 Large Egg
Water
Dash of Salt
Brown Sugar
Canola Oil, for deep-frying
All-Purpose Flour, for dusting sliced banana
Put the jackfruit with a bit of water and cinnamon powder in a blender.
Puree smoothly.
Mix the jackfruit puree with flour, egg, salt and brown sugar.
Add water to make it into a pasty batter.
Add water to make it into a pasty batter.
Slice the banana into bite size pieces.
Dust the sliced banana with All-Purpose Flour before dipping into the batter.
Dip the banana into the batter.
Dip the banana into the batter.
Deep-fry in oil until golden brown.
Use the absorbent napkin to remove excess oil.
Serve warm.
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