Yields 100 pieces
INGREDIENTS:
3 cups All-Purpose Flour
3 cups Full Cream Powdered Milk
1 cup Sugar
250 g Salted butter,
softened at room temperature
softened at room temperature
Toast the flour in a wok over low heat.
Stir continuously to avoid burning.
Turn off the heat when the flour becomes slightly brown.
Let cool.
Pour in the softened butter. Mix well.
Add the sugar. Mix thoroughly.
Mould the mixture using the polvoron moulder.
Wrap in square pieces of Japanese paper or cellophane.
For my family, we simply stack 'em up in an airtight container.
Grab the naked polovoron and yum yum.
Just don't dare to laugh after putting the polvoron in your mouth.
Just don't dare to laugh after putting the polvoron in your mouth.
You can add crushed cashew nuts, peanuts, pistachio, toasted pinipig,
some milo or horlicks into the polvoron mixture.
19 Comments:
hi helene,
where did you get your polvoron moulder? let me know. natasha here from malaysia (admin@brabonsentertainment.com)
hi Natasha... i requested my sister to buy me the moulders in Manila as they aren't available here in S'pore. are you Malaysian or Filipino? i have some extra unused moulders here. if you want i can mail you one via post.
omg! my favorite! yumm.. hehe
i just got back from the philipinnes.
and i bought a lot of polvoron. and finished it.
now, i'm trying to make it. whee can i get the moulders? i should buy it there.
i ordered mine from my sister in Philippines.
check your Asian shops, perhaps they do sell.
thanks for dropping by.
Hi helene, I'm interested in buying your extra unuse Polvoron moulders...u selling it?
thks Iriandy (atindi_99@yaho.com)
Hi Iriandy... i can mail it to you. no need to pay. it's cheap ;)
which country are you staying?
Hi Helen, I really appreciate that. I lived in eastern part of singapore. Will email to you my address. Thanks so much (",) Iriandy
Hi helene, I've emailed to you my address...did u received it? Thks Iriandy
hi Iriandy... i saw your email but i was in audio recording at that time. then i went over quota on email that i mistakenly deleted your email on address. pls re-send the address. sorry about that. i've been running around for a movie shoot.
Hi helene, ok sure I've re-forward the email on my address to ur email...thks again yeah helene..and sorry for troubing u.
Hi Helene, I am also interested in the polvoron moulders. Can I buy it from you. Do you have different shapes? My email address is hlkwa4165@yahoo.com.sg
Thanks
rgds
Jen
Hi. Do you still have any extra polvoron moulder?
Hi helene. May I buy your extra polvoron moulder?
hi Iriandy... i sent you email but it bounced. pls re-send to me your address. i'll mail the polvoron moulder to you. cheers!
hi Jen, i already promised the moulder to iriandy. i lost her address as i changed computer. i'm waiting for her reply so i can send it to her. if she didn't reply after 3 weeks, then i'll pass it to you. let's give her time to see my message.
cheers
to Anonymous... thanks for your note. unfortunately, i only have one extra moulder. and have promised it to one writer, Iriandy.
cheers!
Hi Helene,
Any luck on the moulder?
rgds
Jen
Hi helene.. Thanx for your recipe.. Polvoron is my favourite but its hard to find here in Brunei.. I usually asked my filipino friend to buy some for me from manila.. I tried to make it but its wet.. Is it too much butter Helene? I bought once last time here,it's mixed with crushed rice crackers.. Crunchy n yummy..
Regards,
Eben
Thank you, Eben.
three reasons why your polvoron could have ended up wet...
it could be due to having too much butter.
you poured the butter too much, too fast.
your flour was undercook that it absorbed the butter just like when you are making batter.
try to avoid the above and hope it works :)
goof luck. and thanks for dropping by.
Post a Comment