Tadpole Pearl Sago Recipe

Serves 8

INGREDIENTS:

1 pack cooked Tadpole (Pearl Sago)

Sugar Cane Rock Sugar, to taste

8 cups Water

Ice Cubes

Boil water in a saucepan.

Add the Sugar Cane Rocks. 
Simmer till it melts.

Adjust sweetness to taste.

Let cool.

Add the tadpole sago.

Serve with ice.