Thursday, December 04, 2008

Tadpole Pearl Sago Recipe



Serves 8

INGREDIENTS:
1 pack cooked Tadpole (Pearl Sago)
Sugar Cane Rock Sugar, to taste
8 cups Water
Ice Cubes

Boil water in a saucepan.
Add the Sugar Cane Rocks. 
Simmer till it melts.
Adjust sweetness to taste.
Let cool.
Add the tadpole sago.
Serve with ice.
Posted by Helene @ Home... Cooking at 1:28 PM

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