Thursday, July 20, 2017

Crab Masala Sandwich Omelette Recipe

lemon masala lump crab

Have a happy meal!


Olive Oil
1 lb Lump Crabs
2 Shallots, finely chopped
2 inches Leeks, sliced thinly
2 Green Chillies, sliced
3 sprigs Fresh Dill
Lemon Masala Spice, to taste
Freshly Ground Pepper
5 large Eggs, slightly beaten
1 cup Mozzarella and Sharp Cheddar Cheese, grated
Wholemeal Bread

Drizzle the pan with olive oil.
Fry the lemon masala spice until fragrant.
Saute shallots, leeks and chillies.
Add the lump crabs.
Season with salt and pepper.
Slightly beat the eggs in a bowl.

Drizzle a bit of olive oil in a pan.
Put a heap of lump crab mixture.
Top with a hunk of cheese.
Add fresh dill.
Pour part of the beaten eggs over the mixture.
Cook for 2 minutes. Flip it.
Cook the other side for another 2 minutes.
Spread the omelette on toasted bread.


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