Thursday, July 20, 2017

Tofu Omelette Recipe


1 small Yellow Onion, chopped
1 small Green Bell Pepper, chopped
1 small Red Bell Pepper, chopped
2 big blocks Firm Tofu, shredded
1/2 cup Cheddar Cheese, shredded
6 Large Eggs, lightly beaten
Salt & Pepper

Lightly beat the eggs in a bowl.
Mix together the chopped onion, green & red bell pepper, 
shredded tofu and cheese.
Add the mixture to the beaten eggs.
Season with salt & pepper.
Pour mixture in a baking pan.
Bake at 350 degrees for 45 minutes to an hour,
or until the eggs are cooked and omelette is set.

Serve with toasted wholemeal bread.

Good for 5.


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