Thursday, July 20, 2017

Prawn Milk Soup Recipe

1 kg Prawns
1 Tbsp Olive Oil
5 Tbsp Salted Butter
1 bulb Garlic, smashed
A handful of Curry Leaves
2 Chili Padi (Bird's Eye Chilli), chopped,
1 can Carnation Evaporated Milk
Salt & Pepper, to taste.

Clean the prawns. Set aside.
Drizzle Olive oil in a wok.
Add in butter and chilli.
Toss in the curry leaves. Fry until crispy fragrant.
Add the prawns. Simmer for 3 minutes.
Pour the evaporated milk. Simmer until the prawns are cooked.
Be careful not to simmer too long. The milk will curd.
Season with salt and pepper.
Serve hot.

Good for 5.

Other evaporated milk brand can be used. 
I prefer the taste of Carnation, though.


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