Thursday, July 20, 2017

Salted Egg Yolk Scallops Recipe

1 kg Scallops
1 Tbsp Olive Oil
2 Tbsp Unsalted Butter
1 bulb Garlic, smashed
A handful of fresh Curry Leaves
1 pc Chilli Padi (Bird's Eye Chilli), chopped
5 pcs Salted Egg Yolks, smashed
1 can Carnation Evaporated Milk

Heat oil and butter in a wok. 
Add garlic, chilli padi and curry leaves. Fry till fragrant.
Add scallops. Simmer for 3 minutes.
Add salted egg yolk. Simmer for 1 minute.
Pour the evaporated milk and season with pepper.
Simmer for 2 minutes.

Serve immediately.

Good for 5.

Tip: No salt is needed as the salted egg yolks have enough saltiness.


Post a Comment